Szechwan Beef Stir-Fry(Makes 4 Servings In 30 Minutes) - cooking recipe

Ingredients

4 tsp. Oriental dark roasted sesame oil, divided
1 small red bell pepper, cut into 1-inch pieces
8 oz. frozen baby corn, defrosted
2 Tbsp. reduced-sodium soy sauce
1/4 tsp. crushed red pepper pods
1 lb. beef flank steak
1 1/2 tsp. sugar
1/4 lb. pea pods, julienned
1 Tbsp. minced fresh ginger
2 cloves garlic, crushed
1 tsp. cornstarch

Preparation

Cut beef steak lengthwise into 2 strips; slice across the grain into 1/8-inch thick strips.
Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.
Heat remaining 2 teaspoons oil in large skillet over medium-high heat.
Add garlic, ginger and pepper pods; cook 30 seconds.
Add bell pepper and corn; stir-fry 1 1/2 minutes.
Add pea pods; stir-fry 30 seconds. Remove vegetables.
Stir-fry 1/2 of the beef strips 2 to 3 minutes and remove.
Stir-fry remaining beef.
Return vegetables and beef to skillet; heat through.