Susan'S Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles
2 lb. hamburger
1/2 lb. sausage
1 medium onion
1 clove garlic
1 tsp. Italian seasoning
1 large can tomatoes
1 large can water
1 large can tomato paste
1 can cream of mushroom soup
1 can Parmesan cheese
1 (8 oz.) cream cheese, softened
1 lb. Mozzarella cheese, shredded

Preparation

Brown meat with onion, garlic and Italian seasoning, then add tomato paste, tomatoes, water and soup.
Let simmer at least 1 hour.
While simmering, shred frozen cream cheese and Mozzarella cheese.
Cook noodles according to directions on box.
When sauce is done, layer with noodles, sauce and each cheese until gone. Use a 9 x 13-inch baking dish.