Ginger-Lime Chicken Stir-Fry - cooking recipe

Ingredients

1 lb. each broccoli florets, trimmed and boneless skinless chicken tenders
2 Tbsp. vegetable oil
4 c. shredded nappa cabbage
1 orange bell pepper, sliced thin
1/4 c. low-sodium soy sauce
2 tsp. cornstarch
1 Tbsp. each: minced ginger, garlic and fresh lime zest

Preparation

Cook 1 pound broccoli florets in boiling water 3 minutes; drain.
In skillet over high heat, cook chicken in oil 4 minutes. Add cabbage and pepper.
Cover; cook 4 minutes more.
In bowl, combine remaining ingredients.
Stir soy sauce mixture and broccoli into chicken.
Cook 1 minute.
Makes 4 servings.