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Spaghetti Florentine

Mix broth, flour, Italian seasoning, garlic and pepper in saucepan. Add the spinach. Cook and stir until mixture boils and thickens. Remove from the heat.Stir in the yogurt and the tomato. Toss with ...

Luby'S Cafeteria Baked Haddock Almondine

Preheat oven to 350\u00b0F.In small bowl, combine crumbs, almonds and butter; mix well.If necessary, add additional melted butter, mixing well, just until crumbs hold together.Coat fish with flour, ...

Baked Fresh Pears

Cut pears in half lengthwise, but do not peel them.Remove the cores, and place the pears, cut side up, in a nonreactive casserole.Fill the hollow within the pear with wine, then pour the maple syrup ...

Green Spaghetti

Saute coriander in oil and butter in large saucepan until fragrant. Add garlic and onion. Cover pot and soften vegetables over low heat for a few minutes. Add green tomatoes and saute a few minutes ...

Bbq Rib Spaghetti

Combine the ribs and sauce in a crockpot. Cover. Cook on low for 8 hours.Cook spaghetti. Drain. Place on plates. Top with sauce. ...

Spinach & Ground Beef Lasagna

Brown ground beef in pan over medium-high heat. Add tomato sauce (reserving a tablespoon) and oregano. Simmer until heated through. Remove from heat.In a bowl, mix spinach, ricotta cheese and 1/8 cu ...

Baked Papaya

Preheat the oven to 350 deg F.Peel the papayas, split them in half lengthwise and remove the seeds.Arrange the prepared papayas, cut side up, in a large baking dish filled with approximately 1/2 inc ...

Fettuccine And Feta Salad

Cook fettuccine to al dente stage, drain well.Combine with cheese, vegetables and walnuts Shake olive oil, vinegar, oregano, mint, salt and pepper in a small jar until well combined.Pour a quarter c ...

Poppy Seed Chicken Pasta Salad

Cook pasta according to packaging directions. Rinse with cold water. In a large bowl, combine pasta and everything except dressing. Mix the dressing up in a small bowl and then pour on top and mix g ...

Bel Aria Chicken And Pasta

Bring a large pot of water to a boil; add salt and then the rigatoni (don't forget-a couple of ladles of cooking water will be added to the sauce just before the pasta is drained); cook to al dente. ...

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