Saute zucchini and carrots separately in 1/2 TB oil each under tender-crisp.Combine eggs and parmesan.Place each veggie in a bowl.Add 1/3 of egg-cheese mixture to each veggie.Spoon 2/3 cup sauce int ...
In a dutch oven or 12\" skillet, brown ground meat. Add salt, tomato sauce, water, taco mix & onion.Bring to a boil, add spaghetti.Simmer covered for 25 to 30 minutes or until spaghetti is tender, s ...
In a large pot, heat the oil over medium-high heat.Add the bacon and cook, stirring, until browned and the fat is rendered, 4 to 5 minutes.Add the onions, carrots and celery and cook, stirring, unti ...
I like to be able to eat the garlic once fish is cooked. As fish cooking time is short it does not cook. So I lightly fry sliced garlic on both sides to take the bite out of it. I then place it on f ...
Remove top rack and place bottom rack on lowest level of oven; preheat oven to 350\u00b0F.Carefully cut the top from the pineapple without spoiling the frond, and remove the pulp from inside the top ...
Stir together garlic, ginger, water, corn syrup, soy sauce and sesame oil.mix together well and set aside.In a large bowl, mix together cornstarch, bouillon and onion powder.whisk in the vinegar unt ...
Put clams in a large kettle or clam pot with the water; cook over moderate heat, just until the shells open.Remove from the heat and when cool enough to handle, pluck the whole clams from the shells ...
Cook pasta according to package directions. Drain and set aside.Melt butter in saucepan over low heat; whisk in flour, and cook, whisking constantly, 1 minute or until mixture is smooth. Increase he ...
Toast walnuts over high heat until fragrant. Set aside.Bring 2 cups water to boil. Add kale and 1T salt. Cook about 15 minutes, or until tender.Drain kale. Add to food processor with garlic and waln ...
Chop the green pepper. Dice the bacon. Shred the provolone and cheddar cheese and combine. Drain the mushrooms.Brown the ground beef in a large skillet; drain. Add chopped green pepper and diced bac ...