Baked Quesadilla Squares - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
2 c. shredded Jack cheese
2 (4 oz.) cans diced green chilies, drained
2 c. milk
1 c. buttermilk baking mix
4 eggs, beaten
1/4 c. salsa
sour cream, guacamole and salsa for topping

Preparation

Spray 9 x 13-inch glass baking dish with Pam.
Sprinkle cheese in bottom.
Top with chilies.
Combine milk, baking mix and eggs in large bowl and beat until smooth.
Carefully pour over chilies. Top with 1/4 cup salsa.
Bake at 425\u00b0 for 25 to 30 minutes until puffed and golden.
Cool 10 minutes.
Cut into squares and serve with sour cream, guacamole and salsa.
Serves 6 to 8.