Boil potatoes salted water until soft, about 15 minutes.Drain water.Add salt and pepper to taste.Add pesto and stir.Serve warm. ...
Rinse the bok choy and cut off the bottom stem part at the base of each head. Separate into individual leaves. If the white sections of these leaves are very wide or large, you can slice them in hal ...
Combine first 9 ingriedients and chill.For the chips.Preheat oven to 375combien soy sauce, sugar, garlic salt and oil in a small bowl.cut each wrapper diagonally in halfplace on lightly greased cook ...
Butter a 9x13-inch baking pan.Remove the crust from the bread, if you wish. Place them into the greased baking dish, cutting slices in half, as necessary, to completely cover the bottom of the pan.T ...
Heat oil in a large nonstick frying pan over high heat, add tofu, and gently cook, turning tofu occasionally, until browned slightly, about 5 minutes. Use a slotted spoon to transfer tofu to a plate ...
Prepare peas according to directions on package. Drain.Prepare fettuccine according to directions on package. While fettuccine is boiling, combine chicken and alfredo sauce in a small saucepan and h ...
Cut up the broccoli into bite sized pieces and crumble the smoked salmon.Over medium heat, heat the alfredo sauce.Add the broccoli and smoked salmon.Add salt and pepper to taste.Warm until heated th ...
Preheat oven to 375 degrees.In a bowl, combine the peppers and onion and toss with 1 tablespoon olive oil and salt and pepper to taste. Roast for about 30 minutes, until peppers and onions are soft, ...
Pre-heat oven to 400 degrees.Saute the onion and garlic on high heat for 3 minutes in a wok or nonstick pan. Add the mushrooms and cook until the onions are limp and the mushrooms give up their liqu ...
Heat oven to 375*.Brush potato shells with melted butter. Season all to taste.Bake for 15 to 20 minutes until crisp but not dry and hard. Remove.Sprinkle with cheese, bacon and onion. Place back in ...