Cook egg noodles until al dente. Drain and rinse under cold water to cool.Meanwhile, heat oil in a wok or large frying pan. Add red pepper and stir-fry for 1-2 mins, until softened. Add garlic, ging ...
Combine 1/8 cup rice wine, sesame oil and 1 tsp cornstarch in a medium bowl. Add beef and toss to coat. Allow to marinate for 5 mins.Whisk remaining rice wine, remaining cornstarch, stock and sugar ...
In a bowl, mix the chicken, curry powder and 1 tbsp oil. Cook the pasta according to the package directions.Heat the remaining 1 tbsp oil in a large, deep skillet over medium heat, add the chicken a ...
Cook rice in boiling salted water according to package instructions. Drain.Meanwhile, heat 1 tbsp oil in a large saucepan. Fry cashews until golden brown. Set aside. Add ground beef to oil and brown ...
Cook farfalle in boiling, salted water according to package directions. Drain.Meanwhile, combine remaining ingredients in a food processor. Process until smooth. Season to taste then toss with pasta ...
Heat a wok over high heat. Add 1 tsp oil and swirl to coat surface. Add eggs and cook gently for 1 min, or until just set. Set aside. Add remaining oil and stir-fry onion for 1 min. Add frozen veget ...
Heat the oil in a large pan. Add the onion, carrots and celery and fry for 5 mins. Stir in the ground beef and fry over high heat until browned, about 5 mins. Add the marjoram, tomatoes and tomato p ...
Combine beef, cornstarch and 1 tbsp fish sauce. Heat a wok or large frying pan over high heat, add 3/4 tsp oil then add beef and stir-fry for 2 mins, or until browned. Remove from heat and wipe wok ...
Combine all ingredients in a bowl and season to taste. Transfer to an airtight container and chill until serving. ...
Combine lamb with sesame oil, orange zest, garlic, ginger, soy sauce, black bean sauce and sugar in a large bowl. Set aside.Cook noodles in boiling water until just tender then drain. Set aside.Heat ...