Preheat oven to 350\u00b0F. For the lemon butter, beat the butter with an electric mixer until creamy. Stir in the shallot, Worcestershire sauce, chopped basil, 3/4 of the lemon zest and the lemon j ...
Scrub the mussels and remove the beards. Heat 3/4 cup water in large saucepan on high heat. Add the mussels and cook, covered, for about 3 mins or until shells the open (discard any that do not). Dr ...
Wash the basil leaves; make sure they are well dried.Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients.Process until it looks like creamed spin ...
Cut each piece of fish in 1/2 lengthwise. Wrap 2-3 slices of zucchini around the center of each piece of fish. Season.Heat 2 tsp oil in a large frying pan over medium-high heat. Cook fish for 3-4 mi ...
Heat the oil in a large pan. Add the chicken and cook 8-10 mins, turning once, until golden. Add the onion and pepper and cook 5 more mins. Add the pesto, tomatoes, sugar and wine or water. Bring to ...
Heat oven to 375\u00b0F. Grease one 8-cup ramekin or individual casseroles. In a small bowl, combine bread crumbs, parsley and just enough butter to coat. Set aside.In a saucepot with boiling salted ...
Preheat the oven to 425\u00b0F. Line two baking pans with parchment paper.Using a small knife, cut a 1/4-inch border inside each eggplant half. Scoop out the flesh without breaking the skin. Reserve ...
Preheat oven to 350\u00b0F. Grease a 6-cup Jumbo muffin pan and line with paper liners. Distribute 1/2 Parmesan between recesses and shake pan to coat bases and sides with cheese.Combine ricotta, eg ...
In a shallow bowl, combine chicken, teriyaki marinade and chili sauce. Set aside to marinate for at least 10 mins.Heat oil in a wok or large frying pan over high heat. Stir-fry chicken for 3-4 mins, ...
In a large bowl, combine ground chicken, onion, garlic and basil. Season. Roll into walnut-sized meatballs and arrange on a baking tray. Chill for 15 mins.Heat oil in a large frying pan over high he ...