Bring a large pot of water to a boil. Salt the water and drop the spaghetti into the pot.Heat a large deep skillet over low heat. Add extra-virgin olive oil and garlic and crushed red pepper flakes. ...
Cook or reheat brown rice according to package directions.In small bowl, combine soy sauce and cornstarch. Stir in remaining sauce ingredients; set aside.Heat a wok or large heavy skillet over high ...
Toss chopped tomatoes with salt and pepper. Set aside.Cooked tortellini according to package directions. Drain and rinse with cold water.In a large bowl, combine all ingredients. Gently toss until w ...
Heat a large pot of water for the pasta. When the water is boiling, cook the pasta according to the packet instructions. Drain well, then return the pasta to the cooking pot and toss with oil.Cut th ...
HEAT oil in large skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.STIR in cooked pasta, stir-fry sauce, water, and crushed red pe ...
Combine Spinach, Cottage Cheese, Egg Yolk, Pepper, Salt, 1/4 cup Tomato Sauce, and 2 cups Mozzarella Cheese.Layer Lasagna in greased pan the following manner: Sauce, Noodles, Spinach Mixture, Sauce, ...
Boil spaghetti in a pot of boiling water; (don't over cook).While spaghetti cooks, prepare sauce (this is a thick paste that you toss over the cooked spaghetti).Place the egg garlic, butter, grated ...
Preheat oven to 375 degrees. Lightly grease a 9\" x 13\" pan with non-stick cooking spray.Cook ziti about 2 to 3 minutes less than package directions for al dente pasta. Drain, rinse with cold water ...
Preheat the oven to 350\u00b0F.Cook the rigatoni in a large pot of salted water, stirring occsasionally, until al dente. Drain the pasta, reserving 1/4 cup of the cooking water. Return the pasta to ...
Trim the asparagus and cut into short lengths on the diagonal - keep the tips separate. (If you like, peel the stems to give a more vibrant colour when cooked.) Cook the stems in salted boiling wate ...