Mexican Lasagna - cooking recipe

Ingredients

1 pkg. ground beef, browned and grease drained
1 (8-inch) pkg. flour tortillas
1 large jar Pace picante sauce (mild)
chopped bell pepper
chopped onion
chopped tomatoes
1 (16 oz.) pkg. shredded Cheddar cheese
1 (16 oz.) pkg. shredded Mozzarella cheese
1 (8 oz.) tub sour cream

Preparation

Mix ground beef with salsa.
Place tortilla in 8-inch square casserole dish that is at least 5-inch deep.
Top with hamburger, then peppers, onions and tomatoes.
Top with each type of cheese. Place another tortilla and repeat layer.
End with cheese on top of beef.
Bake at 350\u00b0 for 45 minutes.
Remove from oven and let stand 15 minutes.
Top with sour cream.