Stir-Fry Northern Pike - cooking recipe

Ingredients

1 lb. Northern pike fillets, cubed, or any firm fish
1/2 green pepper, chopped
2 stalks celery, sliced
1 pkg. frozen snow peas
4 servings cooked rice
1/2 onion
3 stalks broccoli stems, peeled and sliced
1 can water chestnuts, sliced

Preparation

Preheat wok or large frypan.
Coat with 1 tablespoon margarine and 1 tablespoon oil (add more oil if needed).
Stir-fry hard vegetables (celery, broccoli, chestnuts) first.
Push aside. Next, stir-fry other vegetables (onion, pepper, snow peas).
Push aside.
Add fish.
Cook until flaky.
Add any desired seasoning (thyme, sage, salt) during cooking.
Serve over rice with soy sauce.
Serves 3 large or 4 medium servings.