Cook noodles whole as directed on package; drain.Rinse with cold water.Place noodles in large bowl and add all ingredients. Mix together by hand and refrigerate.(I like it better if it refrigerates ...
Partially freeze steak; slice across grain into 3 x 1/4-inch strips.Set aside.Combine soy sauce, sherry and garlic; mix well.Add steak and marinate 30 minutes.Trim off large outer leaves of broccoli ...
Cut chicken into 1-inch square pieces.Cut broccoli flowerets into bite-size pieces and peeled stalks into thin slices.Heat oil in large skillet over high heat.Add chicken; stir-fry 1 minute.Add broc ...
In a large heavy skillet, heat oil until hot but not smoking. Add garlic and saute until golden brown.Add tomatoes, parsley and oregano.Simmer 35 to 40 minutes, adding salt and pepper to taste.Serve ...
Note:Do not use light or fat-free sour cream because it will curdle during baking.Shredded cooked chicken can be used instead of ground beef. ...
Rinse spaghetti.Mix all ingredients together except the cucumbers and tomatoes.Add Italian seasoning according to taste. Let salad marinate overnight, then add cucumbers and tomatoes the next day.Mi ...
In a large bowl combine first 4 ingredients.In another bowl, combine cheeses.Spread 1 cup of bean mixture in bottom of a 13 x 9 x 2-inch pan.Layer 1/4 of noodles on top.Top with 1 1/2 cups bean mixt ...
Cook spaghetti as directed.Brown beef.Add tomato sauce, salt and pepper.Remove from heat.Combine cheeses and sour cream.Add onions.Use 2-quart dish.Spread 1/2 noodles.Cover with sauce and cheeses in ...
Cook pasta according to package directions; drain. ...
Wash and drain cabbage wedges and carrot sticks.Coarsely shred cabbage and grate carrots.Heat oil in large skillet over medium heat until hot.Add grated carrots and stir-fry for 1 minute; add cabbag ...