In a saucepan, cook spaghetti until tender.Drain and cool. In a large bowl, combine all ingredients and stir. ...
In a large skillet, saute onion and green pepper in butter until tender.Add tomatoes, mushrooms, olives and oregano.Add ground beef if desired.Simmer uncovered for 10 minutes.Place half of the spagh ...
Cut carrots and celery into thin strips.Thinly slice onions. Cut broccoli into 2 X 1/2 inch pieces. Cut mushrooms into quarters or in half if they are small.In five-quart or 12 inch skillet over hig ...
Cook vegetables 2 minutes and add water chestnuts and green pepper.Cook until crisp and add Sweet-N-Sour Sauce. ...
Combine onion, green pepper, ground beef and pepperoni in a large skillet.Cook over medium heat until beef browns, stirring to crumble.Add spaghetti sauce and bring to a boil.Cover, reduce heat and ...
Wash and peel potatoes, slicing very thin.Use 1 tablespoon of the butter and place in a shallow baking dish.Evenly layer one half of the potatoes in the dish, sprinkling lightly with salt and add 1/ ...
Combine cornstarch, ginger, chicken broth and soy sauce in a 2-cup glass measure.Stir well.Microwave, uncovered, at High for 2 to 3 minutes or until thickened, stirring every 30 seconds. Set aside. ...
In a large skillet, melt butter and saute bell peppers, jalapeno, onion and carrot; cook until onion is clear.Add the stewed tomatoes; stir and cook about 5 minutes.Add 3/4 cup water, stirring until ...
Fry mango and onion with piece of butter, then brown ground beef in same skillet.Pour tomato sauce and chili powder in.Let simmer together about 20 minutes. ...
Saute onion, garlic and parsley in olive oil until soft; add meat and seasonings.Brown lightly.Blend in remaining ingredients and simmer for approximately 1 hour.Makes 4 to 6 servings. ...