Cook spaghetti as package directs.Drain spaghetti and place in a bowl with a lid.Add the mushrooms, olives, onion, pepper and cucumber.Mix well.Add the dressing and place lid on the bowl.Shake well. ...
Mix all the ingredients together until there are no lumps. Pour mixture into a well-greased and floured 13 x 9-inch pan. Cover with foil.Bake at 350\u00b0 for 50 to 60 minutes.Leave foil on for 10 m ...
Arrange first four ingredients in a vegetable steamer over boiling water.Cover and steam 4 to 5 minutes or until vegetables are crisp-tender; drain and transfer to a boil; set aside. ...
Cook lasagna according to directions.Drain well.Heat oil in a heavy pot.Brown beef and pork with onion and garlic, stirring often.Grate Cheddar and Mozzarella; stir to blend. Line a 4-inch deep baki ...
In skillet, saute onion in oil.Stir in flour.Add milk and stir until creamy.Add noodles, celery and ham.Pour into buttered baking dish.Top with cheese.Bake at 350\u00b0 for 25 to 30 minutes. ...
Mix ingredients and simmer at least until dried ingredients are reconstituted.Use 13 to 14 pounds pasta. ...
Cook noodles in boiling salt water until tender.Drain. Place layer of noodles in 9 x 13-inch baking dish, buttered.Top with layer of meat sauce, half the cheeses, remaining noodles, remaining meat s ...
Combine beef into 2 quart microproof casserole. Place in microwave oven; cook on high, (100%) for 3 minutes. Pause and stir to break up beef; cook on high, (100%) for 2 minutes. Pause and remove fro ...
Melt butter and add sugar; stir and cook over low heat for a few minutes. Add about a tablespoon of water, then pineapple with juice. Dissolve cornstarch in a little water and add to the mixture. St ...
Cream the gorgonzola, cream cheese, asiago and pesto until smooth.Mix together the sun-dried tomatoes and basil.Line 6 one-pint containers with plastic wrap and spray with Pam release. Put 1 tablesp ...