Cook the spaghetti in boiling salted water for 8-10 mins, until al dente. Drain.Heat a frying pan and fry the bacon until crispy. Remove half of the bacon from the pan and reserve. Add the spaghetti ...
Combine veal, olive oil, wine, lemon zest and garlic in a medium bowl. Cover and refrigerate for 2 hours.Cook pasta in boiling salted water until al dente. Drain.Meanwhile, oil a grill pan or large ...
In a skillet, toast the pine nuts until they are brown all over and set to one side. In a bowl, mix the chili, basil, honey, lemon juice and olive oil, and season. Next, stir in the pine nuts and th ...
Preheat the oven to 325\u00b0F. Grease a baking dish. Cook the pasta in boiling salted water according to package directions. Drain and set aside.Meanwhile, melt the butter in a pan and saute the on ...
Simmer the noodles in a pot of boiling water for 4-5 mins. Strain, rinse with cold water then cut into 2 inch pieces.For the stir fry, heat the oil in a wok over high heat until it starts smoking. A ...
Preheat the oven to 425\u00b0F. Lightly spray 2 x (2.5 oz) ramekins with cooking oil.Heat a large, oiled non-stick frying pan over a low heat and cook the nuts and garlic, stirring, until fragrant. ...
Preheat the oven to 400\u00b0F. Grease an ovenproof serving dish. Heat the oil in a pan and saute the onion, chicken and ground beef over high heat for 4 mins. Add the sherry and season. Stir in the ...
In a large frying pan, cook carrots with 1/4 cup water over medium-high heat for 5 mins, or until water has evaporated. Add vegetable oil and snow peas. Cook for 2 mins, tossing occasionally. Add ga ...
In a large saucepan, bring the wine, shallots and 2 whole sprigs thyme to the boil. Add the mussels, cover and simmer over a medium heat for 8 mins, or until the mussels open. Drain, reserving the s ...
Preheat the oven to 400\u00b0F. Oil a large shallow baking dish.Using meat mallet, gently pound chicken, one piece at a time, between sheets of plastic wrap until 1/4-inch thick. Cut each piece in h ...