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Kemp'S Pesto

Mince and mash garlic to a paste with sea salt.Pulse seeds in a food processor until finely ground. Add garlic paste, basil, and parsley to processor and pulse until finely chopped. Add cheese and o ...

Baked Ziti

Preheat oven to 350\u00b0F.Cook pasta according to package directions; drain and set aside.Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and saute 2 minutes. Add beef and coo ...

Grits Baked

Preheat oven to 375Add grits, and salt to boiling water. Cook until done (thickens)stirring often.Add velvet cheese.Stir until melted.Let the grits cool down-Break the eggs into a measuring cup. add ...

Kirghiz Baked Beef Recipe

MethodSautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt ...

Chicken And Penne Pasta

nstructionsIn a saucepan, heat the olive oil. Add the garlic, oregano, andbasil. Saute for 30 seconds. Add the salt, black pepper, cayennepepper, tomatoes and their juice and cream. Bring the sauce ...

Baked Parmesan Tomatoes

Preheat oven to 375\u00b0 F.Place tomatoes cut-side up on a baking sheet. Mix Parmesan, oregano, garlic, salt and pepper and top each tomato half. Drizzle each with olive oil.Bake, uncovered, until ...

Spaghetti With Zucchini And Mint

1. Salt a large pot of water, and bring it to a boil over high heat. Put the olive oil into a 10- or 12-inch skillet over medium-high heat. A minute later, add the zucchini, and cook, stirring only ...

Jalapeño Bacon Mac And Cheese

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Fry Bacon in a stove top pan. Add ...

Simple Pork Chop Stir-Fry

Combine pork, corn starch, and soy sauce in a bowl. Let it sit for a bit and while you cook the vegetables.Soften the onion and garlic in the oil for a couple of minutes, add broccoli and garlic. Wh ...

Miso Stir Fry

Begin preparing by rinsing and soaking hijiki seaweed in about 3/4 cup hot water, and chopping all the vegetables. After about 10 minutes squeeze hijiki to remove excess water. Save the water.Heat 1 ...

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