Preheat the oven to 400\u00b0F. In a medium bowl, mix the ketchup, honey, pepper and paprika and a little salt. Toss the chicken in the mixture to coat, then place it on a baking sheet lined with pa ...
Place pesto and lemon juice in bowl and stir to combine. Add arugula and broccoli and toss to coat. Add feta and prosciutto. Serve cold with crusty bread roll. ...
Melt butter in large skillet on medium heat. Cook fennel and garlic, stirring, until fennel is tender. Add cream; bring to a boil. Reduce heat to low; simmer, uncovered, until slightly thickened.Mea ...
Cook the broccoli in boiling salted water for 3 mins. Drain and refresh with cold water. Cook the noodles according to the package directions. Drain.Heat 1 tbsp of the oil in a wok or large skillet ...
Preheat oven to 350\u00b0F.Combine 3 1/2 tbsp butter with raisins. Stuff into apple cores then push a cinnamon stick into each core. Transfer to a baking dish and drizzle with maple syrup. Dot remai ...
Place stock in a medium saucepan on high heat. Bring to a boil. Reduce heat to low and simmer until ready to use. Heat oil and butter in a medium saucepan on medium heat until foaming. Add onion and ...
Heat the oil in a large pan, add the onion and garlic and fry for 5 mins then stir in the ground lamb and fry over a high heat until browned. Add the carrot, celery and zucchini and fry for a furthe ...
In a large bowl, soak and separate the noodles according to the packet instructions, then drain.In a wok or large frying pan, heat the oil to high. Add the pork and stir-fry in 2 batches, for 1-2 mi ...
Preheat the oven to 375\u00b0F. Grease a 12-inch round springform pan. Line the bottom with parchment paper. Fold a length of parchment paper in half lengthwise and use to line the walls of the pan, ...
Cut a cross in the top of each tomato, deep enough to just slit the skin. Place in boiling water for 5 mins. Remove with a slotted spoon and set aside until cool enough to handle. Remove the skin, c ...