In large saucepan, or a Dutch oven, saute garlic, celery and onion in oil until tender.Add zucchini, green pepper and olives; saute for 2 to 3 minutes.Dissolve bouillon in water; add to vegetables.A ...
Cook spaghetti according to directions on package.Drain and rinse.Put spaghetti in a large bowl with a tight fitting lid; add remaining ingredients and stir occasionally.Let stand overnight, stir an ...
Cook noodles.Drain in colander and keep warm.Heat butter in saucepan until melted.Add garlic and saute.Stir in cream. Heat until hot, about 3 minutes, stirring occasionally.Stir in grated cheese, pa ...
Wraphaminfoil or brown wrapping paper.Place fat side upinroasterandbakein slow oven, about 300\u00b0, 25 minutes perpound.Takefromoven 45 minutes before done. Remove paper and rind.In a bowl, mix 1 ...
Spray nonstick 12-ounce saut pan.Heat to medium/hot.Pour frozen vegetables in pan and stir-fry until almost done.Push vegetables to side of pan and put in the chicken or shrimp.Cook shrimp until the ...
Remove casings from sausages and crumble or chop meat.Finely chop Prosciutto.In a frying pan over medium heat, melt 2 tablespoons of the butter.Add sausages and half the Prosciutto to the pan and co ...
Combine flour and herbs. Dip fish in egg white, then in flour mixture. Place fish in single layer in baking pan. Spoon yogurt over fish. Bake in preheated 400\u00b0 oven about 15 minutes. ...
Saute chopped spinach in butter, black pepper, salt, and basil.Set aside.\tMix spinach with all remaining ingredients except sour cream and paprika.Blend well.Pour into pie shell. Spread sour cream ...
Cook 1 pound boneless, skinless chicken breasts (cut into thin strips) in 1/2 cup low-fat mayonnaise.Cook in large frying pan on medium heat for 3 minutes.Add 1 package frozen mixed vegetables (thaw ...
Brown meat and drain fat.Add taco mix, tomatoes, enchilada sauce, salt, pepper and olives.Cover and cook over low heat for 20 minutes.Combine egg, cheese and cottage cheese in a bowl and mix by hand ...