Preheat oven to 350\u00b0F.In a large skillet: melt 2 T butter, add onion and garlic and saute' until golden.Add remaining butter and the crumbled ground beef. Cook until no longer pink.Add remainin ...
Place quinoa in a bowl, cover with water, drain well.In a skillet, heat oil over medium heat. Add quinoa and cook, stirring for 10 minutes or until golden. Stir in garlic and cook stirring another m ...
Place the steak in a bowl with the cornflour.Chinese 5 spice and soy sauce.Mix well and leave to marinate for 20 minutes.Meanwhile , split the broccoli into florets.Slice the stalks diagonally into ...
Place stock, cinamon, star anise and ginger in large saucepan. Add 2 cups water and bring to boil, then reduce and let simmer for 15 minutes.Place noodles in heatproof bowl and cover with boiling wa ...
Rinse farro under cold water, then pour in boiling water (10-11 cups) and cook until tender but not mushy, about 30 minutes.Drain, rinse again under cold water.Put in a serving bowl with the pesto, ...
Brown the beef, onions, zucchini, and garlic in 2 tablespoons olive oil in a large skillet, stirring to break up meat.Stir in the oregano, basil, pepper, crushed anise seeds, sliced mushrooms, parsl ...
Cut off both ends of each eggplant and carefully slice eggplant lengthways into 1/2\" slices. Place the slices into a large dish, sprinkle each slice with coarse sea salt and let them sit for about ...
Boil macaroni in water with 1 Tbsp oil in very large pot until tender.Add frozen peas for last minute of boiling time.Drain and keep warm.While macaroni is boiling, melt butter in medium sized bowl ...
Place 1/3 cup of the warm milk in the bowl of an electric mixer. Stir in the yeast and set aside for five minutes or so. Be sure your milk isn't too hot or it will kill the yeast. Stir the butter an ...
Gently mix pearl onions and olive oil, adding salt and pepper to taste. (If using frozen pearl onions, defrost and cut in half first.) Roast in single layer at 350\u00b0 for 30 minutes or until brow ...