Cook spaghetti according to directions.Chop onion, green pepper, tomatoes and celery stalks.Combine all ingredients and refrigerate overnight.Before serving sprinkle with Parmesan cheese. ...
Crumble beef (ground turkey can be substitute for half the beef) into skillet and saute until no longer pink.Combine meat, spaghetti sauce, water and wine.Spread 1/3 of sauce mixture in a lightly gr ...
Preheat oven to 350\u00b0. Brown ground beef with onion, garlic, salt and pepper. Drain. Combine eggs and cottage cheese. Set aside. In baking dish, pour some of the Ragu sauce on bottom, then layer ...
In a large skillet or wok, heat peanut oil over medium-high heat. Add snow peas, green onions and red pepper; stir and fry for 2 minutes. Add shrimp; continue cooking for 2 more minutes. Add mushroo ...
Cook ground beef until brown.Add in and saute 1 large onion and garlic.Add to this tomato sauce, soup and stewed tomatoes, celery and remaining ingredients.Simmer slowly for 1 hour. Serve over spagh ...
Cook ground beef and turkey; drain off fat.Add chopped garlic, chopped onion and green pepper, broken up canned tomatoes and spaghetti sauce, garlic powder and oregano.Simmer 45 minutes. Cook lasagn ...
Heat oven to 500\u00b0. Season fillets with salt and pepper; dip in flour. Place in lightly greased baking pan, 13 x 9 x 2 pan. Drizzle with butter. Bake, uncovered, 10 to 15 minutes or until fish f ...
Cook spaghetti and rinse in cold water.Drain well.Toss in large bowl.Add to the spaghetti the dressing and seasoning. Chill, then add vegetables and marinate for 48 hours.Keeps several days. ...
Cook spaghetti; drain and rinse with cold water.Pour bottle of dressing and Salad Supreme over spaghetti and toss.Chop or dice vegetables; add to spaghetti and toss.Refrigerate several hours before ...
Saute onion and mushrooms.Add wine, garlic and Worcestershire sauce.Cook 2 rices in chicken broth 45 minutes.Mix raisins with rice.Mix cooked spinach and cream cheese together.Layer rice, spinach an ...