Lasagna - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. chopped onion
1 clove garlic (optional)
1 (32 oz.) jar Ragu spaghetti sauce
1/2 tsp. salt
8 oz. lasagna noodles
3/4 c. Parmesan cheese
2 eggs
2 1/2 c. Ricotta cheese
1 lb. Mozzarella cheese

Preparation

Cook meat, onion and garlic.
Add Ragu sauce and simmer 15 minutes.
Meanwhile, cook noodles until tender.
Drain and rinse noodles.
Beat eggs; add Ricotta, 1/2 cup of Parmesan and salt. Layer half of noodles in 9 x 13-inch pan.
Spread with 1/2 cup of Ricotta filling.
Add 1/2 Mozzarella cheese and 1/2 meat mixture. Repeat layers.
Sprinkle remaining Parmesan on top.
Bake at 375\u00b0 for 45 to 50 minutes.