Mix Fancy Molasses, mustard and vinegar, Spread this mixture over the ham in a baking dish. Gentlypour water around ham and bake at 325F until tender (about 45 minutes). place pineapple on ham and r ...
Set aside 1/2 cup of cheese.Slice potatoes. slices should be about an 1/8 inch thick.We like to deep fry the potato slices, although you can use any cooking method that you prefer. The goal is to ge ...
Make a white sauce: In a large heavy bottomed teflon sauceman or stock pot, melt/warm the 3/4 cup butter or oil over low heat. Add flour and stir until smooth. Cook the mixture until it begins to bu ...
Cook, beef, onion and garlic in dutch oven over medium heat until beef is browned and onion is tender.Drain.Stir in water, diced tomatoes and tomato paste until blended.Stir in remaining ingredients ...
Slice the tofu up into 1/4\" thick slices and then cut them again into 1\"x2\" pieces.Mix teriyaki & garlic together. (Reserve and refrigerate 1/2 cup teriyaki and 1 minced garlic clove in separate ...
Put into a food processor first 4 ingredients. Pulse to blend.Slowly add oil through feed tube to make a nice paste. ...
Freeze the steak until partially firm. Slice the beef into thin strips.Combine the cornstarch, water, salt and pepper in a large mixing bowl and mix well. Add the beef and toss to coat.Mix the broth ...
Cook rice according to dircetion on package - without salt and oil. Heat oven to 375 degrees. In a large bowl combined cooked rice and 1/2 cup feta cheese; mix well. Coat a 10 inch quiche dish or pi ...
Cook rice according to package directions and place meat in freezer to firm it up for slicing. When rice is 10-15 minutes away from serving, remove the meat from freezer and cut it into slices no mo ...
Mix cinnamon and sugar together to make cinnamon/sugar mixture (you can adjust the measurements to your liking).Cut a hole in the center of each biscuit, set center portions aside.Dip biscuits into ...