Bring broth to a boil.Stir in rice, butter and salt.Cover lightly and simmer 20 minutes.Let stand, covered, until all broth is absorbed.Cook bacon until just crisp.Add mushrooms and onion when bacon ...
Mix sugar, eggs and salt.Add milk into buttered mounds or cups.Set in deep pan, filled 2/3 of way with water.Bake in moderate oven.When a knife blade, cut into the custard comes out clean, the custa ...
Beat egg with a fork; add sugar, salt and vanilla.Add cold milkand stir until mixed.Pour into large baking dish. Sprinkle with nutmeg and place in oven at 350\u00b0 until thick and top browns. ...
Cream eggs and sugar.Add melted butter.Sift flour and cocoa together.Add to mixture.Add nuts and vanilla.Pour into a 9 x 13-inch buttered pan.Set in a pan of hot water and bake at 325\u00b0 for 45 m ...
Prepare 1 day ahead.Mix spaghetti, olives, salami, 1/2 bottle Italian dressing and 1/2 salad seasoning.Next day, at least 4 hours before serving, add to mixture of cucumbers, tomatoes, remaining Ita ...
Scald milk in glass measuring cup for 3 to 4 minutes on High or until tiny bubbles appear around the edges.Beat eggs slightly. Add sugar, salt and vanilla.Slowly add milk.Divide into 5 glass custard ...
In a bowl, combine the first 7 ingredients until blended. Set aside. In a large nonstick skillet or wok, stir-fry carrots and peppers in oil for 5 minutes. Add mushrooms and snow peas; stir-fry for ...
Brown meat, adding onion, garlic, salt and pepper.Stir in seasonings, sauce and water.Cover and simmer 25 minutes.Break half spaghetti (raw) into lightly greased casserole.Cover with half the sauce ...
Beat eggs. Add Ricotta cheese, spinach and salt. Grease 9 x 13 pan and cover bottom with sauce.Layer noodles, cheeses and spinach mixture. Repeat layers. Cover with greased foil. Bake at 350\u00b0 f ...