Spaghetti - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 pkg. spaghetti powder mix
1 small can tomato paste
1 can Ragu meat flavor
1 large can tomato juice
spaghetti noodles

Preparation

Fry hamburger meat, then drain.
Turn on medium-high heat. Put in a large pot.
Add powder mix.
Then add your tomato paste, then the Ragu.
Add about 1/2 can of tomato juice.
Boil noodles on the side.
Let the spaghetti sauce cook while stirring.
Cook until boiling hot, just a low boil.