Spaghetti Salad - cooking recipe

Ingredients

2 lb. spaghetti
2 Tbsp. olive oil
3 lb. Mozzarella cheese, shredded
12 tomatoes, chopped
6 bunches watercress, finely chopped or 2 bunches flat-leaf parsley
4 garlic cloves, finely minced
3 lb. fresh snow pea pods
3 (10 oz.) pkg. frozen green peas, thawed
salt and freshly ground pepper
freshly grated Parmesan cheese

Preparation

Cook spaghetti in large pot of boiling water with olive oil until al dente (almost done-soft outside, firm inside).
Drain well.
Return to pot, add Mozzarella and toss until cheese melts (cheese will be gummy and seemingly inseparable but will break up as other ingredients are added).