Stir-Fry Carrots, Cabbage And Onion - cooking recipe

Ingredients

1/4 cabbage, thinly sliced
1 onion, cut in wedges
1 c. carrots, diagonally sliced
1/4 tsp. salt
1/4 tsp. sugar
1/4 tsp. ginger
1 Tbsp. vegetable oil
3 Tbsp. water

Preparation

Heat oil in skillet over medium heat.
Add carrots, cabbage, onion, salt, sugar and ginger.
Stir quickly until ingredients are combined.
Add water; cover and simmer 6 minutes.
Contains 57 calories per 1/2-cup serving.