Creamy Lasagna - cooking recipe

Ingredients

2 (14 1/2 oz.) cans tomato sauce
2 (14 1/2 oz.) cans stewed tomatoes
1 (4 oz.) can tomato paste
1 large can whole, peeled tomatoes
2 small zucchini, thinly sliced
2 small carrots, thinly sliced
2 lb. mushrooms, sliced
1 to 2 yellow onions
2 lb. meat of choice
lots of crushed garlic

Preparation

Use spices such as thyme, basil, oregano and sage to taste in the sauce.