Brown ground chuck and hot sausage.Add sauce and simmer 1/2 hour.Combine cheeses, eggs, parsley, salt and pepper for filling.Pour about 1/2 cup meat sauce on bottom of large pan (large roaster pan o ...
Preheat oven for rolls and fix when rest is almost done. ...
In a skillet or wok, heat the oil on high heat.Add the garlic, onion and chicken.Stir-fry for one minute.Add Roger Hong's stir-fry sauce.Cover and cook until chicken is done, approximately 2 minutes ...
Brown meat and drain.Add taco seasoning, tomatoes, tomato sauce and green chilies.Mix Ricotta cheese and eggs together. Layer in following order:meat, Ricotta cheese, tortillas and cheese.Make 2 lay ...
Cut breasts into bite-size cubes.Place in a plastic bag with 1/2 of the minced garlic and crushed red pepper flakes. Refrigerate for several hours, or overnight.(Best flavor if you don't skimp here, ...
Peel eggplant;soakinsalted water several hours or overnight.Soakbreadcrumbs in evaporated milk, plus whole milk.Saute pepper, onions and celery in butter until tender. Boil eggplantuntil tender.Mix ...
Cook noodles until done; drain and let cool.Cook hamburger and onion until done.Add garlic, sweet basil, pepper, salt, tomato sauce and tomato paste; simmer for 15 minutes.Beat eggs and add to cotta ...
In a large skillet, cook turkey in oil until no longer pink. Drain Veg-All, reserving liquid. Combine liquid with soups and milk. Add soup mixture to spaghetti and mix with turkey, vegetables, mushr ...
In a medium bowl, mix 1 tablespoon soy sauce, 1 teaspoon sesame oil, crushed garlic, sugar and crushed red pepper.Stir in beef and marinate, covered, for 20 minutes at room temperature. ...
Pound chicken breast to flatten.Cut into strips.Mix together mustard, cornstarch and broth.Set aside.Heat wok or skillet on high.Add oil.Add chicken, peppers and onion. Stir-fry 1 minute.Reduce heat ...