Cheesy Turkey And Spaghetti - cooking recipe

Ingredients

1 lb. ground turkey
1 Tbsp. vegetable oil
1 (16 oz.) can Veg-All vegetables (undrained)
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
12 oz. spaghetti or linguine, cooked
1 c. sliced mushrooms
3/4 c. Parmesan cheese

Preparation

In a large skillet, cook turkey in oil until no longer pink. Drain Veg-All, reserving liquid. Combine liquid with soups and milk. Add soup mixture to spaghetti and mix with turkey, vegetables, mushrooms and 1/2 cup Parmesan cheese. Spoon into 2-quart casserole. Sprinkle with remaining 1/4 cup cheese. Bake at 400\u00b0 for 30 minutes.