Jack Salmon With Fried Spaghetti - cooking recipe

Ingredients

10 pieces Jack salmon fillets, cut in half
1 1/2 c. cornmeal
1 tsp. each: salt and pepper
1/4 c. cooking oil
1 lb. spaghetti, cooked, drained and rinsed
2 Tbsp. cooking oil
1 bell pepper, seeded, rinsed and diced
1 onion, finely diced
1 small can tomato paste
1 c. water
2 pkg. brown and serve rolls

Preparation

Preheat oven for rolls and fix when rest is almost done.