Baked Eggplant - cooking recipe

Ingredients

1 lb. eggplant
1/2 lb. dry bread crumbs
1 small can evaporated milk
1/4 c. whole milk
1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
1/4 c. chopped celery
1/2 c. butter
2 eggs, beaten
salt and pepper
dash of sage
1 tsp. chopped pimento
2 oz. grated cheese

Preparation

Peel eggplant;
soak
in
salted water several hours or overnight.
Soak
bread
crumbs in evaporated milk, plus whole milk.
Saute pepper, onions and celery in butter until tender. Boil eggplant
until tender.
Mix all together, except cheese; blend well.
Place
in
greased
casserole;
top
with cheese. Bake at 350\u00b0 until brown.