Stir-Fried Ginger Beef - cooking recipe

Ingredients

1 c. dried or fresh mushrooms
2 Tbsp. soy sauce
2 tsp. sesame oil
1 Tbsp. minced fresh garlic
1 1/2 tsp. sugar
salt
1/2 tsp. crushed red pepper
1 3/4 tsp. cornstarch
3 Tbsp. cooking oil
1 lb. beef sirloin, cut bite-size (cut across the grain)
1 1/2-inch piece ginger, peeled and cut in matchstick size
1 lb. broccoli, cut into 1-inch florets
1 large red bell pepper, cut into 2 x 1/4-inch strips

Preparation

In a medium bowl, mix 1 tablespoon soy sauce, 1 teaspoon sesame oil, crushed garlic, sugar and crushed red pepper.
Stir in beef and marinate, covered, for 20 minutes at room temperature.