Lasagna - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. hot sausage
48 oz. Ragu
1 (16 oz.) box lasagna, uncooked
1 lb. Ricotta cheese
1 lb. large curd cottage cheese
16 oz. Mozzarella cheese, shredded
1/4 c. grated Parmesan cheese or Romano cheese
4 eggs
1 Tbsp. fresh parsley or dried
1 tsp. salt
1/4 tsp. pepper

Preparation

Brown ground chuck and hot sausage.
Add sauce and simmer 1/2 hour.
Combine cheeses, eggs, parsley, salt and pepper for filling.
Pour about 1/2 cup meat sauce on bottom of large pan (large roaster pan or 2 lasagna pans).
Lay 4 or 5 pieces of dry lasagna noodles lengthwise over sauce; leave space for expansion. Spread with cheese sauce.
Alternate until full, ending with meat sauce.
Sprinkle with Parmesan cheese.