In large skillet, stir-fry chicken in oil for 3-4 minutes. Stir in veggies; cook, uncovered for 4-6 minutes.Meanwhile, in small bowl combine remaining ingredients.Stir into chicken mixture and heat ...
Process all ingredients in food processor till smooth.Serve with a hearty cracker or breadstick. ...
Cook pork in oil over medium-high heat in a large skillet or wok until just browned.Stir in onion, garlic, and ginger and cook until onions are soft.Stir in asparagus and carrots and cook until aspa ...
Preheat oven to 425\u00b0.Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle ...
Puree the nuts, parmesan and 1/4 cup of the oil in a blender.Add the remaining ingredients and blend to a chunky paste.Serve on bread sticks or wattle seed blinis. ...
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente; drain.While the pasta is working, in a small saucepan, warm the cream and lemon peel over medium heat.Using a fo ...
Roast the peppers over a high flame so that the skin blisters and can be easily removed. You can omit this step but peeling makes the peppers easier to digest.Cut the peppers into strips.Heat the oi ...
Preheat oven to 425\u00b0.In a medium bowl, toss sweet potatoes with olive oil, salt, garlic powder and chipotle chile powder.Spread potatoes on a baking sheet. Avoid crowding so potatoes get crisp. ...
Set a large pot of salted water to boil. Place flour in a shallow dish, and season with salt and pepper. Dredge cutlets, shaking off excess. In a large skillet, heat 1 tablespoon oil over medium-hig ...
Preheat the oven to 400\u00b0F.Toss the jalapenos in a few tablespoons of canola oil and season with salt and pepper. Roast in an even layer on a baking sheet until soft and the skin is blistered, a ...