Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. Lawry's taco seasoning
8 oz. Ricotta cheese
2 eggs
1 c. diced tomatoes or whole stewed tomatoes
2 (8 oz.) cans tomato sauce
9 corn tortilla shells
12 oz. Monterey Jack cheese, grated
1 can green chilies, chopped

Preparation

Brown meat and drain.
Add taco seasoning, tomatoes, tomato sauce and green chilies.
Mix Ricotta cheese and eggs together. Layer in following order:
meat, Ricotta cheese, tortillas and cheese.
Make 2 layers and finish with the cheese on top.
Bake at 350\u00b0 for 1 hour or until warm throughout.