Preheat the oven to 400\u00b0F. Grease a 10-inch springform pan and line the edge with aluminum foil. Cook the pasta in boiling salted water according to the package instructions. Drain.Meanwhile, h ...
Preheat the oven to 425\u00b0F. Mix carrot, pepper, noodles, ginger, garlic and onion in a large bowl.Mix soy sauce and sesame oil in a small bowl.Cut out six 16 x 12-inch pieces of parchment paper. ...
For the sauce, heat the oil in a large frying pan over moderate heat. Add the onion and garlic and saute 3 mins, until softened. Add the anchovies and salami and saute for 2 mins, until browned. Add ...
Cook pasta in a saucepan of boiling salted water according to package directions. Drain. Rinse under cold running water; drain well.Whisk oil, vinegar and mustard in a large bowl. Add pasta, chicken ...
Heat oil in large wok on high. Stir fry lamb 2-3 minutes, to brown well. Remove from wok.Stir-fry onion in same wok 1-2 minutes. Add broccoli and ginger and stir-fry 2 minutes. Return lamb to wok wi ...
Prepare rice according to package directions; keep warm.Meanwhile, heat a lightly oiled large nonstick skillet on high heat. Cook chicken for 7 mins, until browned and cooked through. Stir in curry ...
Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper.Place the egg in a bowl with 1/2 tsp of salt and beat lightly. Add the butter and milk and stir in the flour with a fork to form ...
Preheat oven to 350\u00b0F. For the lemon butter, beat the butter with an electric mixer until creamy. Stir in the shallot, Worcestershire sauce, chopped basil, 3/4 of the lemon zest and the lemon j ...
Scrub the mussels and remove the beards. Heat 3/4 cup water in large saucepan on high heat. Add the mussels and cook, covered, for about 3 mins or until shells the open (discard any that do not). Dr ...
Wash the basil leaves; make sure they are well dried.Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients.Process until it looks like creamed spin ...