Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. oleo
2 eggs, beaten
1/3 c. Parmesan cheese
1 lb. ground beef
1 c. tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano, crushed
1 c. cottage cheese
1/2 c. Mozzarella cheese, shredded

Preparation

Cook spaghetti and drain.
Stir in oleo, eggs and Parmesan cheese.
Press spaghetti mixture into a buttered 10-inch pie plate, forming a crust.
In a large skillet, brown beef.
Drain well.
Stir in tomatoes, tomato paste, sugar and oregano.
Heat through.
Spread cottage cheese over spaghetti crust.
Top with meat mixture.
Bake, uncovered, at 350'\u00b0 for 20 minutes.
Sprinkle Mozzarella on top.
Bake 5 minutes more or until cheese is melted.