Cook spaghetti; drain.Return to saucepan; keep warm.Meanwhile, in 12\"; skillet over medium heat, cook mushrooms, onions and carrot in hot oil until vegetable are tender crisp, stirring quickly and ...
Cook linguini according to package directions.Place chicken between 2 sheets of plastic wrap and pound to a thickness of about 1/4 inch.Coat with creole seasoning.Heat olive oil on medium heat in a ...
Preheat oven to 325 degrees F.Lightly grease a baking dishCoat fillets evenly, and not too thickly, with Mayo.(I use my finger to spread it.) Sprinkle evenly with sliced onion.Salt and pepper to tas ...
Schug Pesto: Pulse almonds and garlic in food processor until finely chopped. Add parsley, cilantro, jalapeno peppers, oil, lemon juice, cardamom, cumin, salt, and pepper. Process until herbs are fi ...
Cook lasagna noodles and drain.Heat oven to 500\u00b0F.Cut off about 1\" at the end of the asparagus stalks and discard.Coat the asparagus with olive oil and spread out in a single layer in a baking ...
Mince the garlic and set aside with the whole red Thai chili (chili is optional). Julienne carrots and set aside.Slightly freeze chicken breast. Cut into 1-inch strips lengthwise, then cut on the bi ...
Preheat oven to 350 degrees Fahrenheit.In a large mixing bowl, combine potatoes, yellow bell pepper, zucchini, garlic, onion, tomatoes, parsley, oregano, olive oil, salt and pepper; mix well.Transfe ...
Soak lentils in water for 2 hours then drain.Combine lentils, rice and onions in large casserole.Stir in remaining ingredients and cover.Bake@ 425 for 25 minutes.Stir and mix well and bake 20 minute ...
Cook spaghetti according to package directions.In blender add tomato sauce, cream cheese, garlic, and bouillon.Blend until cream cheese is smooth.Pour spaghetti into a strainer and return pasta pan ...
Put all ingredients in a blender or food processor and enjoy! The flavor is best if the pesto is given a chase to sit for a few hours. ...