Lasagna - cooking recipe

Ingredients

4 cloves garlic
1 1/2 lb. ground beef
1 (6 oz.) can tomato paste
1 large can tomatoes, blended with 1 1/2 tsp. salt and 1 1/4 tsp. pepper
2 tsp. oregano
2 tsp. basil
1/2 lb. Ricotta cheese
3/4 lb. Mozzarella cheese
10 cooked lasagna noodles

Preparation

Mince garlic.
Combine all ingredients except cheeses and noodles.
Alternate layers of meat sauce, first, noodles, second and then cheeses (which have been cut fine or grated) in a 13 x 9-inch pan.
Sprinkle with Parmesan cheese.
Bake 45 minutes at 350\u00b0.