Lasagna(Microwave) - cooking recipe

Ingredients

1 lb. ground beef
20 oz. tomato sauce
1/2 c. water
2 c. cottage cheese
1 egg
1 Tbsp. parsley
8 uncooked lasagna noodles
2 c. shredded Mozzarella cheese

Preparation

Crumble beef into a 1 1/2-quart casserole.
Microwave on High 5 to 6 minutes. Stir once. Stir in tomato sauce and water. Cover with lid and cook on High 4 to 5 minutes.
Combine cottage cheese, Parmesan cheese, egg and parsley.
Mix well.
Pour 1 1/2 cups of meat and sauce mix in 12 x 8-inch casserole.
Place 4 uncooked noodles over sauce. Top with 1/2 cheese mixture.
Put 1/4 of the Mozzarella cheese next.
Repeat. End with meat mixture. Cover tightly with plastic wrap. Cook on High for 15 minutes.
Rotate dish and cook on Medium power (50%) for 15 minutes.
Remove wrap. Cook on High 2 minutes.
Let set 10 minutes.