Prepare the macaroni according to package directions; drain and keep warm.Meanwhile, heat the Vegetable Alfredo Sauce in a large saucepan over medium-high heat until smooth and bubbling, about 5 min ...
Make the Stuffing: In a bowl, combine the spinach, ricotta, Gorgonzola,and mix well. Season with salt and pepper. Add the egg, mix well, and set aside.Make the Sauce: Combine the wine and stock in a ...
1.Steam or boil the potatoes & carrots until tender (about 8-10 minutes). Drain and set aside.2.Place macaroni in a large pot of salted boiling water. Cook until al dente & according to package dire ...
Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; saute for 3 minutes.Add scallion and garlic; saute until quite fragrant, about 2 minutes. ...
In large bowl, cream together butter and brown sugar.Beat in egg and vanilla.Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.Fold in sour cream and rhubarb.Spoo ...
Stir your choice of stir-in into prepared stuffing after it is cooked. ...
Gently mix turkey, pesto, panko, 1/2 teaspoon salt and 1/4 teaspoon pepper in bowl using hands until uniform. Shape mixture into 16-18 meatballs.Pulse 2 cans diced tomatoes (reserve the 3rd can for ...
Preheat oven to 375 degrees. Coat 10 inch nonstick skillet with cooking spray.In large bowl, combine spaghetti, meatballs, sauce, pepper stir-fry, 1 cup cheese, basil and pepper. Stir in eggs until ...
Preheat oven to 350 - 400\u00b0.Prepare a baking dish with non-stick cooking spray.Cut tomatoes in half. Gently scoop out any seeds (optional), leaving the sections/ walls in tact.Lightly sprinkle o ...
Cook macaroni in boiling water for approximately 12 minutes or until pasta is tender. Drain and set aside.In a saucepan, melt butter over medium heat. Stir flour into the melted butter until combine ...