Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles
1 jar spaghetti sauce
1 lb. ground beef
1 1/2 c. cottage cheese
1 egg, beaten
2 (8 oz.) pkg. Mozzarella cheese, shredded

Preparation

Cook noodles as directed; drain and lay flat on wax paper. Brown ground beef, then mix meat and spaghetti sauce.
Mix egg and cottage cheese.
Spread a thin layer of sauce in bottom of 13 x 9-inch baking pan.
Top with single layer of noodles and spread a thin layer of cottage cheese mixture.
Sprinkle with cheese. Repeat layers, ending with a layer of cheese.
Bake at 375\u00b0 for 40 minutes.