Quick Lasagna - cooking recipe

Ingredients

1 small lasagna noodles (do not cook)
1 lb. ground beef
1 (32 oz.) spaghetti sauce
1/2 to 3/4 c. water
1 tsp. salt
2 Tbsp. Italian seasoning
2 c. cottage cheese, mixed with 2 beaten eggs
3 c. Mozzarella cheese and Cheddar cheese, shredded
1/2 c. Parmesan cheese

Preparation

Brown meat.
Add sauce and water, salt and seasoning.
Simmer 10 minutes.
Mix in small bowl cottage cheese and eggs until blended.
Put 1/3 cup of meat in bottom, then noodles, then 1 cup cottage cheese, then Mozzarella and Cheddar cheese.
Repeat.
End with meat.
Bake at 350\u00b0 for 1 1/2 hours, then put more cheese on top.
Bake until cheese is melted.