Greek Spaghetti - cooking recipe

Ingredients

1 small can sliced olives
1 stick margarine, melted
chopped onion
chopped green pepper
1 can cream of mushroom soup
1 large can tomatoes, drained well
8 oz. cooked spaghetti
Cheddar cheese, grated

Preparation

Saute olives, onion and green pepper.
Add mushroom soup and tomatoes.
Simmer until bubbly.
Grease 9 x 13-inch baking dish. Layer spaghetti and sauce.
Top with Cheddar cheese and bake at 375\u00b0 until bubbly.