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East Indian Spaghetti

Brown meat, then add onions and brown.Add rest of ingredients and cook about 20 minutes.Meanwhile, cook 1/2 to 3/4 pound thin spaghetti.Put cooked spaghetti in greased baking dish.Add sauce and top ...

Veggie Lasagna

In a large skillet, stir-fry vegetables, garlic and salt in oil until crisp-tender. Spread 3/4 cup spaghetti sauce in a greased 13 x 9-inch baking dish. Arrange 7 noodles over sauce. Layer with half ...

Mae C. Mulliner'S Orange Baked Yams

Boil yams until tender.Cool, peel and slice in 1/2-inch slices.Arrange in greased casserole dish.Combine other ingredients; cook over medium-high heat until hot and thick and bubbling (stirring cons ...

Orange Baked Alaskas

Scoop ice cream into 6 balls; freeze until very firm, at least 5 hours.Cut oranges crosswise in half; cut thin slice from bottom of each half.Cut around edges and membranes; remove fruit and membran ...

Baked Hominy

In skillet, cook onion in butter.Combine the eggs, cream, salt and pepper.Blend well.Stir in onion and hominy.Place in 10 x 6 x 2-inch baking dish.Bake at 350\u00b0 for 30 minutes. ...

Spaghetti Pie

Cook spaghetti and drain.Stir butter and Parmesan into spaghetti.Add eggs and toss.Press mixture into a 9-inch pie plate.Spread cottage cheese on top.Brown ground meat with onion and pepper until ve ...

Spaghetti With Tomatoes And Basil(Low-Fat)

In a large skillet, heat the oil.Add the onion and saute until transparent.Add the garlic, tomatoes, basil, salt and pepper.Cook, covered, stirring occasionally for 20 minutes. Serve over spaghetti. ...

Baked Macaroni And Cheese

Cook macaroni in boiling salted water until tender; drain. Run hot water over it and drain again.Melt butter.Add flour and stir until a smooth paste is formed.Add milk gradually and cook until thick ...

Baked Tomatoes

Cut a thin slice from the top of each tomato and scoop out pulp, leaving 1/2-inch shell.Set pulp aside.In a saucepan, brown mushrooms in oleo.Add onions, peas, garlic, basil and reserved tomato pulp ...

Spaghetti Salad

Cook and drain vermicelli noodles.Add Italian dressing, Kroger salad seasoning, tomatoes and bell peppers.Chill for several hours.Makes approximately 8 to 10 servings. ...

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