Boil Mueller's Italian style lasagnein 4 quarts of rapidly boiling water (add 1 tablespoon salt to water) for 12 minutes. Stir gently. Drain. Add 1 tablespoon olive oil to prevent sticking. Let cool ...
Sprinkle beef with next 5 ingredients.Brown in frying pan with onion.Drain grease drippings.Add tomato sauce, sugar and water.Bring to a boil.Cook, uncovered, on low heat until thick.Cook noodles as ...
Drainpineapple,reserving juice.Mix pineapple with cheese in\t8x 8-inch casserole.\tMix sugar, flour and juice. Heat enoughto\tblendwell.Pour over pineapple and cheese. Melt butterandtosscroutonsin t ...
Combine the first 7 ingredients; set aside.Whisk together the egg white and milk.Dip fillets in milk mixture; dredge in cornmeal mixture.Place on a foil lined baking sheet coated with cooking spray. ...
Saute mushrooms, onions and green pepper.Then stir in spaghetti sauce.Mix well. Combine spaghetti with Parmesan cheese and beaten eggs with butter in large pot. Mix well.Place fettucine in the botto ...
Wash and core apples.Mix oleo, sugar and cinnamon.Fill centers of apples.Place in glass baking dish.Microwave until apples are tender.Exact time will depend on size of apples. ...
Cook noodles in salted water; drain.Brown ground beef; drain.Mix ground beef with spaghetti sauce (spices of your choice may be added). ...
Add oil to hot skillet and then stir-fry chicken quickly over high heat until pieces turn white (5 minutes).Stir in wine, salt and cornstarch and lower heat.Stir and watch until wine turns to gravy ...
Cook noodles.Drain and set aside, covered.Crumble beef into 2-quart glass mixing bowl.Cook on High (maximum power) for 4 minutes.Stir halfway through cooking time.Pour off drippings. ...
Bring salted water to a boil.Add grits gradually.Reduce heat and cook until mixture becomes thick, stirring frequently, about 20 to 30 minutes.Add 1 1/2 cups of cheese, butter and Worcestershire sau ...