Neapolitan Lasagna - cooking recipe

Ingredients

5 oz. lasagna noodles, cooked
1 lb. lean ground beef
1 (16 oz.) can tomato puree
1/4 lb. mushrooms, chopped
1 small onion, minced
1 clove garlic, minced
1 tsp. basil
1 tsp. oregano
1/2 tsp. thyme
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. cottage cheese, divided
10 oz. Mozzarella cheese, sliced and divided
1/2 c. freshly grated Parmesan cheese

Preparation

Cook noodles.
Drain and set aside, covered.
Crumble beef into 2-quart glass mixing bowl.
Cook on High (maximum power) for 4 minutes.
Stir halfway through cooking time.
Pour off drippings.