Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/8 tsp. pepper
1 tsp. salt
1 tsp. basil
1/2 tsp. oregano
1 clove garlic
1 small onion, chopped
4 (8 oz.) cans tomato sauce
4 Tbsp. sugar
1/2 c. water
1 (12 oz.) box lasagna noodles
1 c. grated Parmesan cheese
8 slices Mozzarella cheese

Preparation

Sprinkle beef with next 5 ingredients.
Brown in frying pan with onion.
Drain grease drippings.
Add tomato sauce, sugar and water.
Bring to a boil.
Cook, uncovered, on low heat until thick.
Cook noodles as directed on box.
In 2 pans, alternate layers of noodles, Parmesan, cottage cheeses and beef mixture. Bake at 350\u00b0 for 20 minutes.
Place slices of Mozzarella cheese on top of lasagna during last 5 minutes of baking time.