Drain tofu and slice into 8 equal slices. Meanwhile combine the remaining ingredients.Place the tofu in ziploc or tupperware and pour marinade over. Close the container and place in fridge up to 24 ...
Heat the water to boiling in a medium saucepand and add the ramen noodles.Let the water come back to a boil, drain the noodles, toss them with 1 tsp of the sesame oil, and set them aside In a blende ...
In a large stew pot or Dutch oven heat butter and oil until foam subsides.Add onion, carrot, celery and garlic and saute 5 minutes.Add pancetta and/or sausage (I've done it all ways), breaking up in ...
Marinate chicken in sauce made of next five ingredients, in refrigerator, 2 hours.Stir-fry chicken in wok or skillet with oil until no longer pink.Add mushrooms and vegetables, stir-fry 5 more minut ...
To a large dutch oven over medium-high heat add ground beef and seasoning. Cook until meat is no longer pink.Drain, return meat to pot and add olive oil. Stir in the sauce and cook to heat. Add past ...
Cook the pasta in a large pot of boiling salted water until al dente; drain and place in a large bowl.In a saucepan over medium-low heat cook the Velveeta cheese with sour cream and milk until smoot ...
Preheat oven to 375\u00b0F Generously season each chicken breast with salt and pepper. In a large, oven-proof skillet heat 1 tablespoon olive oil and sear breasts 2 to 3 minutes each side until ligh ...
mix all cheeses with egg and set aside in fridge.boil lasagna noodles till done to preference.cool noodles and lay out on flat surface.take noodles one at a time and put a heaping tablespoon of the ...
Place basil, garlic, salt / pepper, and olive oil into a small bowl using a submersion blender (or tiny food processor). Blend until mixed. Stir in mayo. ...
Saute the gingerroot in the oil in a large skillet until tender. Add the rice, stirring well; cook for 5 minutes.Stir in the broth and the next 8 ingredients; bring to a boil. Cover, reduce heat, an ...