Baked Pineapple - cooking recipe

Ingredients

1 (16 oz.) can pineapple tidbits
1 c. grated Velveeta cheese
1 c. sugar
2 Tbsp. flour
1 c. croutons
2 Tbsp. butter

Preparation

Drain
pineapple,
reserving juice.
Mix pineapple with cheese in\t8
x 8-inch casserole.\tMix sugar, flour and juice. Heat enough
to\tblend
well.
Pour over pineapple and cheese. Melt butter
and
toss
croutons
in this.
Top casserole with croutons.
Bake 20 to 30 minutes at 350\u00b0.