Fettucine-Lasagna - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
4 mushrooms, sliced thin
4 c. red gravy (spaghetti sauce)
1/2 c. Parmesan cheese
3 eggs, beaten
2 c. Ricotta cheese
4 oz. Mozzarella cheese
1 lb. fettucine pasta, cooked and drained
2 tsp. butter

Preparation

Saute mushrooms, onions and green pepper.
Then stir in spaghetti sauce.
Mix well. Combine spaghetti with Parmesan cheese and beaten eggs with butter in large pot. Mix well.
Place fettucine in the bottom of 13 x 9-inch casserole.
Spread Ricotta cheese over. Pour sauce over top.
Sprinkle with shredded Mozzarella cheese.
Bake at 350\u00b0 for 20 minutes
Bon Appetit!