Stir-Fry With Rice - cooking recipe

Ingredients

1/2 lb. round steak
2 Tbsp. cooking oil
2 Tbsp. cornstarch
cauliflower
broccoli
1 large onion (in rings)
1/4 tsp. garlic powder
1/4 c. red cooking wine
1 c. water
1 tsp. Worcestershire sauce
rice, cook and add fresh herbs (oregano, rosemary, thyme, parsley, lemon balm - small amounts)

Preparation

Slice steak in thin strips.
Place in stir-fry pan with oil and brown slightly.
Add cornstarch and water and stir.
Add other ingredients.
Simmer for 30 minutes with lid on.
Serve with herbed rice.