Hawaiian Spaghetti - cooking recipe

Ingredients

1 envelope Durkee beef gravy
1 envelope Durkee chicken gravy
1 1/2 lb. hamburg
1/2 lb. spaghetti
1/4 c. soy sauce
1 small onion, diced
1/2 tsp. salt
1/2 tsp. pepper
1 (4 oz.) can mushrooms

Preparation

Cook spaghetti according to directions on package; drain after cooked.
Fry hamburg and onion in skillet; drain fat.
Combine mushrooms, soy sauce, salt and pepper to hamburg mixture; add to spaghetti.
Cook gravy according to package instructions; add to spaghetti mixture.
Mix well.