Spaghetti Squash Stir Fry - cooking recipe

Ingredients

1 medium red pepper (julienne strips)
1 onion, sliced
2 cloves garlic, chopped
1 Tbsp. olive oil
1 medium tomato, chopped
1 medium zucchini (julienne strips)
1 c. mushrooms, sliced
1 Tbsp. vinegar
2 c. cooked spaghetti squash
1/2 tsp. slivered almonds
salt and pepper to taste

Preparation

Saute pepper, onion and garlic in olive oil, about 3 minutes until tender.
Add tomato, zucchini, mushrooms, vinegar and seasonings.
Add squash.
Toss well and sprinkle almonds.
Serve.