Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1 pkg. onion soup mix
1 Tbsp. chili powder
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 c. sliced pitted ripe olives
1/4 c. water
4 flour tortillas
1 c. shredded Mozzarella
1 c. shredded Cheddar
shredded lettuce
sour cream
chopped tomato

Preparation

Brown ground beef and green pepper; drain.
Add soup mix, chili powder, tomato sauce, tomato paste, olives and water. Simmer.