Fettuccine Verde - cooking recipe

Ingredients

12 oz. fresh fettuccine or 8 oz. dried fettuccine or medium wide noodles
boiling salted water
6 Tbsp. butter or margarine
1 c. sliced green onions (including tops)
2 cloves garlic, minced or pressed
1/2 pt. whipping cream (1 c.)
about 1 1/2 c. grated Parmesan cheese
salt and pepper
1/8 tsp. ground nutmeg

Preparation

Following package directions, cook fresh or dried noodles in a large kettle of boiling salted water until al dente, then drain.