Baked Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
4 corn tortillas
1 can Ranch Style beans
1/2 lb. cheese, grated
1 medium onion, chopped
4 corn tortillas
1 can cream of chicken soup
1 can chopped Ro-Tel tomatoes

Preparation

Spread ground beef in bottom of a deep casserole.
Layer remaining ingredients in order listed.
Bake at 350\u00b0 for 45 minutes.