Baked Fish - cooking recipe

Ingredients

1 (2 to 3 lb.) bass
1 box regular stuffing type dressing

Preparation

Soak fresh fish in milk 1/2 hour.
Prepare dressing as per instructions on package.
Bake, covered, 1 1/2 hours.
Uncover fish and baste with butter.
Bake an additional 1/2 hour.