Seafood Fettuccine Alfredo - cooking recipe

Ingredients

1 lb. fettuccine
1/4 lb. imitation crab pieces
1/4 lb. imitation lobster pieces
1 can tiny shrimp
1/4 lb. butter or margarine
1 c. grated Parmesan
1/4 c. grated Gruyere
2 eggs, beaten
1/2 c. plain yogurt
half and half (optional)

Preparation

Cook fettuccine according to package directions.
Beat eggs and yogurt together.
Melt butter and toss with hot fettuccine over low heat.
Add a little of the cheese at a time while continuing to stir.
Add egg and yogurt mixture and toss over low heat until cheeses are blended together.