Mrs. Popik'S Baked In Cake Filling - cooking recipe

Ingredients

1/2 c. milk
1 c. margarine, softened
2 c. flour
1 can pie filling
3 eggs
1 tsp. baking powder
1 c. sugar
nuts
powdered sugar

Preparation

Mix all together, excluding nuts and powdered sugar, until smooth.
Pour 1/2 to 2/3 of batter on greased and floured 9 x 13-inch pan.
Cover with filling.
Spoon rest of batter over the filling.
Bake at 350\u00b0 for 40 to 45 minutes.
Top with nuts and powdered sugar, when cool.